They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Frequent contact with Catering Operations Supervisor, Area Manager, Director of Operations, Account Consultant, and various field support and support center personnel.ĭisclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. Interacts daily with external guests as well as working alongside management teams and team members. Must be able to lift up to 70 pounds to shoulder level Need to be able to work a flexible schedule Posses a valid drivers license and proof of insurance Must be able to pass the Motor Vehicle Check requirements for Boston Market Own or be willing to purchase a working cell phone Need access to reliable transportation to make deliveries Miscellaneous tasks at the restaurant as neededĪssemble Market Boxes with set ups of 15 and 25 Take part in local store marketing efforts, including flyer handout, buzz squad marketing, menu and promotional informational drop off at the delivery site and quality business card collection directed by your COS. Load all delivery orders, up to 50 pounds, in the delivery vehicle
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